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Permanent exhibition
Jubangmun (酒方文)
Jubangmun (酒方文) describes how to make alcohol, noodles (麵), vinegar (醋), sauce (醬), and bottles (餠).
This is a recipe book written in Korean.
Nuruk
Nuruk is a fermenting agent used to make alcohol using traditional methods.
It is made by propagating koji mold by floating grains such as wheat or steamed beans.
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